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Poutine
A classic dish from Quebec! Hand-cut, twice-cooked fries, loaded with Widmer's cheese curds and scallions. Beef gravy served on the side.
- 15
Chili & Cheddar Cheese Fries
Our hand-cut, twice-cooked fries smothered in ancho beef chuck chili and topped with grated Cabot cheddar cheese and scallions.
- 14
Ari's Pimento Cheese (V, GF)
A classic starter all over the South. A creamy spread of Cabot cheddar, Hellmann's mayonnaise and roasted red peppers. Served with celery.
- 10
Sea Islands' Sweet Potato Fries (V)
Sweet potatoes hand-cut and twice-cooked, based on a traditional Sea Islands' recipe. Served with house-made spicy mayonnaise. Can be gluten-free. (GF)
- 9
- 12
Buttermilk Biscuits (V)
Two of our delicious housemade buttermilk biscuits served with creamery-style butter and your choice of strawberry preserves from Blackberry Patch™ or Michigan honey. Please pick one! .50 each for additional sides.
- 5
Warm Spinach & Mushroom (V, GF)
Spinach lightly sautéed with LaClare goat cheddar cheese, mushrooms, roasted red peppers, leeks and fennel in a brown butter vinaigrette.
- 17
- 23
Roadhouse Simple Salad (V)
Mixed greens from Blue Mitten Farms with Tantré Farm carrots and SarVecchio parmesan cheese, served with your choice of dressing.
- 9
- 13
Kale & Pinenut (V, GF)
Thinly shredded kale with dried cherries, pinenuts, garlic, lemon, extra virgin olive oil and SarVecchio parmesan cheese. This dish contains nuts!
- 12
- 16
Classic Caesar
Whole leaf romaine lettuce with house-made Caesar dressing, Sarvecchio parmesan cheese and salt-and-pepper croutons. Our Caesar dressing is made with raw egg yolk and anchovies. Can be gluten-free.(GF)
- 10
- 14
Southwestern Vegetable (V, GF)
Yellow corn and roasted red peppers in a rich sweet potato broth. Served with a side garnish of tortilla strips, avocado salad, and cilantro.
- 9
- 11
Ancho Beef Chuck Chili
Pasture-raised beef chuck with Camellia black beans in an ancho chili broth. Topped with scallions.
- 9
- 12
Roadhouse Burger
Pasture-raised, dry-aged beef grilled over oak. Served on a Bakehouse brioche bun. Choose your favorite cheese from our all-American cheese list to add to your burger! Only $2-3.50 more. Our burgers are a Blue Plate special every Monday! Be sure to refer to our specials menu for the discount!
- 20
New Mexico Black Bean & Hominy Burger (V)
No meat but plenty of flavor and texture! Spiced with roasted garlic, red peppers and onions. Topped with avocado salad and New Mexico green chiles on a Bakehouse brioche bun. This dish contains breadcrumbs and is not gluten free. Our burgers are a Blue Plate special every Monday! Be sure to refer to our specials menu for the discount!
- 19
Fried Chicken Sandwich
A fried boneless chicken breast topped with pickles, and New Mexico green chili ranch on a Bakehouse brioche bun. Add cheese for $2.00-3.50 more.
- 25
Pit-Smoked BBQ Pork Sandwich
Traditional whole-hog barbecue made with hogs delivered direct from a local farm. It's pit-roasted for 14 hours, hand-pulled, and chopped. It is seasoned with our Eastern North Carolina vinegar sauce and topped with your choice of barbecue sauce.Served on a Bakehouse brioche bun with a side garnish of yellow mustard slaw. Can be gluten-free; leave off the bread.
- 20
Pit-Smoked BBQ Beef Sandwich
Pit-smoked front quarter of beef, braised 'til tender, hand-pulled, and seasoned with Red Rage Tomato BBQ. Topped with more Red Rage Tomato BBQ sauce and served on a Bakehouse brioche bun with a side garnish of yellow mustard slaw.
- 22
Smothered Grits (V,GF)
Fresh corn, roasted red peppers, and caramelized onions sautéed in our cider vinaigrette on a bed of Anson Mill's grits. Topped with Cabot cheddar cheese and garnished with scallions.
- 26
Mac & Three (V)
Roadhouse mac and cheese, roasted local vegetables, Anson Mills' grits and cheese, and sautéed spinach.
- 26
Georges Bank Sea Scallops
Sweet, nutty, great sautéed
- 48
Rainbow Trout
sustainably-farmed by Eagle Creek, best grilled or sautéed
- 36
Atlantic Salmon
Sustainably farm-raised in the Bay of Fundy
- 32
Whitefish
Caught in the Great Lakes, best sautéed or broiled
- 30
Acadian Redfish
A delicate filets, great blackened.
- 27
Creole Pot Likker Fish Stew (GF)
Creole-seasoned fresh fish and mussels sautéed with pot likker (made with lots of bacon). Served atop Anson Mills' stone ground organic grits and bacon-braised greens.
- 32
Roadhouse Macaroni & Cheese (V)
House-made béchamel sauce & lots of Cabot cheddar caramelized with Mancini pasta.
- 14
- 18
Pimento Cheese & Bacon Macaroni
All-out Southern comfort food. Mancini pasta caramelized with béchamel, Nueske's applewood-smoked bacon, and our house-made Southern pimento cheese. Want it vegetarian? Remove the bacon!
- 18
- 22
Fried Chicken Macaroni & Cheese
Our buttermilk fried chicken, chopped and tossed with house-made béchamel sauce & lots of Cabot cheddar cheese caramelized with Mancini pasta.
- 18
- 22
Macaroni, Chicken & Monterey Jack
Cabot Monterey Jack tossed with pit-smoked free-range chicken, freshly cut corn, New Mexico green chiles and fresh cilantro in our housemade béchamel sauce caramelized with Mancini pasta. Garnished with cilantro.
- 19
- 25
Tenderloin
8 ounces
- 47
*Ribeye
10 ounces, boneless
- 45
*New York Strip
10 ounces, boneless
- 43
*Top Sirloin
8 ounces
- 40
Skirt Steak
6 ounces
- 32
London Broil
6 ounce flank steak marinated with Worcestershire sauce, shallots and garlic, best medium rare.
- 33
*Chicken Fried Steak
Tenderized, lightly breaded sirloin fried and smothered with chicken gravy.
- 30
Half Pit-Smoked Chicken
Amish raised half chicken smoked over oak and served with Anson Mills' grits, bacon-braised greens and sautéed spinach. **Available Sunday-Thursday
- 32
Build Your Own Fried Chicken Basket $6.00+
Please choose at least two pieces from the list below to build your basket. The price of each piece is in addition to the $6.00 charge for sides. Farm-raised Amish chicken, marinated in buttermilk and breaded in a Tellicherry black pepper seasoned flour, then deep-fried to golden brown. Served with mashed potatoes, a side of chicken gravy, and a garnish of yellow mustard coleslaw.
- 12
- 6
- 5
- 6
- 16
- 10
- 10
- 8
Ribeye Caesar Salad
Dry-aged ribeye grilled over oak. Served on top of our large Caesar salad. Can be gluten-free. (GF)
- 45
Roadhouse BBQ Plate
Pit-smoked pork spare ribs with Red Rage tomato BBQ sauce and pit-smoked pork with South Carolina mustard BBQ sauce. Served with bacon-braised greens and mashed potatoes.
- 33
Pit-Smoked Spare Ribs
Niman Ranch St. Louis ribs, smoked over oak for nine hours. Served with Red Rage tomato BBQ sauce, mashed potatoes and a side garnish of mustard coleslaw.
- 35
- 58
South Carolina BBQ Ribs
Niman Ranch St. Louis ribs, topped with South Carolina mustard BBQ sauce. Served with Anson Mills' grits and a side garnish of mustard coleslaw.
- 35
- 58
Pit-Smoked BBQ Pork
Traditional whole-hog barbecue made with hogs delivered direct from a local farm. It's pit-roasted for 14 hours, hand-pulled, and chopped. It is seasoned with our Eastern North Carolina vinegar sauce and topped with your choice of barbecue sauce. Served with mashed potatoes and bacon-braised collard greens. Can be gluten-free. (GF)
- 28
Pit-Smoked BBQ Beef
We pit-smoke the front quarter of our beef, braise it 'til it's tender, hand-pull and season it with Red Rage tomato BBQ. Served with Red Rage Tomato BBQ sauce, mashed potatoes and bacon-braised collard greens.
- 30
Anson Mills' Grits & Cheese (V)
Anson Mills' stone ground grits and Cabot cheddar cheese.
- 6
Bacon-Braised Collard Greens (GF)
Collard greens braised with bacon.
- 6
Carolina Gold Rice (V, GF)
Anson Mills' long grain rice, topped with butter.
- 6
Hand-Cut Fries (V)
- 7
Roadhouse Mashed Potatoes (V, GF)
Made with lots of butter and cream.
- 6
Sautéed Spinach (V, GF)
- 6
Side-o'-Mac-n-Cheese (V)
Mancini pasta, housemade béchemel and Cabot cheddar cheese.
- 8
Yellow Mustard Slaw (V)
Chopped cabbage and carrots with Raye's yellow mustard and balsamic vinegar.
- 6
Roasted Vegetables (V, GF)
From Tantré Farm
- 7
WEDNESDAY Mama's Meatloaf
Our Wednesday night Blue Plate - our special recipe meatloaf made with beef and pork, served with mashed potatoes and sautéed spinach.
- 17.95
SUNDAY Grillades & Grits
The classic Sunday brunch and Sunday supper of New Orleans, a Creole smothered steak served over Anson Mills' grits and topped with Cabot cheddar cheese and scallions.
- 16.95
MONDAY Burger Blue Plate Special
Try a pasture-raised beef or New Mexico black bean and hominy burger with your choice of cheese from our cheese list. Includes our twice-cooked French fries. Add a mini Roadhouse simple salad for $1.00, or a mini Caesar salad for $1.00.
- 17.95
- 16.95
TUESDAY Blue Plate Chili
Our chili of the day is served with spider bread and a Roadhouse simple salad with your choice of dressing.
- 16.95
THURSDAY Blue Plate BBQ
Best of the BBQ world! Eastern North Carolina pulled pork, BBQ beef, a side of bacon-braised greens and mashed potatoes.
- 16.95
Winter Pesto Bruschetta (V)
Grilled Bakehouse sourdough topped with a winter spinach, arugula, and pine nut pesto, Bellwether Farms ricotta cheese whipped with organic harissa, and micro arugula.
- 13
Cashew Brittle Salad (V)
Fresh arugula topped with barrel-aged Greek feta, sliced apples, and Zingerman's Candy Company Cashew Brittle. Drizzled with balsamic vinaigrette.
- 16
- 20
Mussels & 'Nduja
Blue Hill Bay mussels sautéed with spicy Calabrian 'Nduja sausage, fresh tomatoes, and white wine, served with grilled sourdough bread. Our 'Nduja comes from Tempesta Market in Chicago, winner of a 2018 Good Food Award!
- 17
- 28
Black Pepper Fries
Featuring newly arrived farm-to-table Tellicherry black pepper from India on our hand-cut French fries. Can be gluten-free. (GF)
- 8
Beef & Vegetable Soup
Pasture raised beef with carrots, celery, onions, tomatoes, potatoes, and beef stock. Garnished with fresh herbs.
- 9
- 13
Winter Harvest Pesto Mac (V)
Winter spinach, arugula, and pine nut pesto, tossed with Mancini maccheroni. Topped with candied red walnuts, SarVecchio parmesan cheese, Tantré Farm roasted tri-color carrots, and fresh herbs.
- 24
Rainbow Trout Meuniere
Rainbow Trout from Jackson, MI, sautéed and topped with a brown butter and caper sauce. Served with Carolina Gold rice and sautéed spinach.
- 32
Herb-Crusted Whitefish
Pan-seared whitefish, crusted with Dijon mustard, herbs and bread crumbs. Served with Carolina Gold rice and sautéed spinach.
- 33
Steak Mahamarra
Oak-grilled, pasture-raised skirt steak, with a red walnut and roasted red pepper sauce. Topped with Dukkah spice and served with Carolina Gold rice and roasted carrots.
- 30
"Chicken Fried" Mushroom Basket (V)
Fresh Maitake mushrooms dipped in buttermilk and then fried in seasoned flour. Served with mashed potatoes and pepper gravy.
- 26
"Chicken Fried" Mushroom Sandwich (V)
Fresh Maitake mushrooms dipped in buttermilk then fried in seasoned flour. Served on a Bakehouse Brioche bun with pickles and New Mexico green chile ranch.
- 19
Bacon Jam Burger
Nueske's cherrywood and applewood smoked bacon and onion jam served over an oak-grilled pasture-raised burger, with Cabot cheddar cheese. Served on a Bakehouse brioche bun.
- 24
WEDNESDAY Mama's Meatloaf
Our Wednesday night Blue Plate - our special recipe meatloaf made with beef and pork, served with mashed potatoes and sautéed spinach.
- 17.95
SUNDAY Grillades and Grits
The classic Sunday brunch and Sunday supper of New Orleans; a Creole-smothered steak served over Anson Mills' grits and topped with Cabot cheddar cheese and scallions.
- 16.95
TUESDAY Blue Plate Chili
Our chili of the day is served with spider bread and a Roadhouse garden salad with your choice of dressing.
- 16.95
THURSDAY Blue Plate BBQ
Best of the BBQ world! Eastern North Carolina pulled pork and BBQ beef, with a side of bacon-braised greens and mashed potatoes.
- 16.95
MONDAY Burger Blue Plate Special
Choose either our pasture-raised beef or our New Mexico black bean and hominy burger, with your choice of cheese from our cheese list. Includes our twice-cooked French fries. Add a mini Roadhouse garden salad for $1.00, or a mini Caesar salad for $1.50.
- 17.95
- 16.95
Mussels & 'Nduja
Blue Hill Bay mussels sautéed with spicy Calabrian 'Nduja sausage, fresh tomatoes, and white wine, served with grilled sourdough bread. Our 'Nduja comes from Tempesta Market in Chicago, winner of a 2018 Good Food Award!
- 17
- 28
Fried Chicken Tenders
Amish chicken tenders marinated in buttermilk, tossed in seasoned flour and fried. Served with buttermilk ranch dressing.
- 12
Black Pepper Fries (V)
Featuring newly arrived farm-to-table Tellicherry black pepper from India on our hand-cut French fries. Can be gluten-free. (GF)
- 8
Cajun Fries (V)
Hand-cut French fries tossed in Cajun spice blend from Epices de Cru to bring the heat! Can be gluten-free. (GF)
- 8
*Bacon Jam Burger
Nueske's cherrywood and applewood smoked bacon and onion jam served over an oak-grilled pasture-raised burger, with Cabot cheddar cheese. Served on a Bakehouse brioche bun.
- 24
Shrimp Po'Boy
Cornmeal-fried wild-caught North Carolina shrimp topped with shredded lettuce, tomato-red pepper relish, and lots of mayonnaise. Served on a soft baguette from the Bakehouse with Cajun-spiced fries.
- 23
Southern Reuben
Nueske's applewood smoked ham, aged baby Swiss cheese from Chalet Cheese Co-op, sauerkraut, and Russian dressing on griddled Roadhouse bread.
- 18
French Onion Grilled Cheese (V)
Caramelized onions and lots of Baby Swiss cheese from Chalet Cheese Cooperative, grilled to perfection on Bakehouse sourdough bread.
- 18
Winter Harvest Pesto Mac (V)
Winter spinach, arugula, and pine nut pesto, tossed with Mancini maccheroni. Topped with candied red walnuts, SarVecchio parmesan cheese, Tantré Farm roasted tri-color carrots, and fresh herbs.
- 24
Poutine
A classic dish from Quebec served here at the Roadhouse! Hand-cut, twice-cooked fries loaded with white cheddar cheese curds and topped with beef gravy and scallions.
- 15
Chili & Cheddar Fries
Our hand-cut, twice-cooked fries smothered in ancho beef chuck chili and topped with grated Cabot cheddar cheese and scallions.
- 14
Ari's Pimento Cheese (V, GF)
A classic starter all over the South! A creamy spread of Cabot cheddar, Hellmann's mayonnaise and roasted red peppers. Served with celery.
- 10
Sea Island Sweet Potato Fries (V)
Hand-cut, twice-cooked, served with spicy mayonnaise. Can be gluten-free. (GF)
- 9
- 12
Two Buttermilk Biscuits (V)
Two of our delicious housemade buttermilk biscuits served with creamery-style butter and your choice of strawberry or blueberry preserves from Blackberry Patch or Michigan honey. Please pick one! .50 each for additional sides.
- 5
Warm Spinach & Mushroom Salad (V)
Spinach lightly sautéed with LaClare aged goat cheddar cheese, mushrooms, roasted red peppers, leeks and fennel in a brown butter vinaigrette.
- 17
- 23
Kale & Pinenut Salad
Thinly shredded kale tossed with dried cherries, pinenuts, garlic lemon vinaigrette and SarVecchio parmesan cheese.
- 12
- 16
Classic Caesar
Whole leaf romaine lettuce tossed with our really good Caesar dressing (made with raw egg and anchovies) and topped with SarVecchio parmesan cheese and salt-and-pepper croutons. Can be gluten-free. (GF).
- 10
- 14
Roadhouse Simple Salad (GF, V)
Mixed greens from Blue Mitten Farms with Tantré Farm carrots and SarVecchio parmesan cheese, served with your choice of dressing.
- 9
- 13
Chipotle Beef & Sweet potato Chili
Beef and Sweet Potato Chili: Beef, Camellia black beans, onion, sweet potato, chipotle, garlic, cilantro, and other spices. Garnished with Carolina Gold rice and Ig Vella's Monterey Jack cheese. Contains cornstarch.
- 8
- 12
Beef & Vegetable Soup
Pasture raised beef with carrots, celery, onions, tomatoes, potatoes, and beef stock. Garnished with fresh herbs.
- 9
- 13
Ancho Beef Chuck Chili
Pasture-raised beef chuck with Camellia black beans in an ancho chili broth. Topped with scallions.
- 9
- 12
Southwestern Vegetable (Vegan, GF)
Fresh corn, New Mexico green chiles and roasted red peppers in rich sweet potato broth. Garnished with tortilla strips, cilantro, and avocado salad.
- 9
- 11
Roadhouse Burger
Pasture-raised, dry-aged beef grilled over oak. Served on a Bakehouse brioche bun.Choose your favorite cheese from our all-American cheese list to add to your burger! Only $2-3.50 more.
- 20
Black Bean Burger (V)
No meat but plenty of flavor and texture! Spiced with roasted garlic, red peppers and onions. Topped with avocado salad and New Mexico green chiles on a Bakehouse brioche bun. This dish contains breadcrumbs and is not gluten free.
- 19
Fried Chicken Sandwich
A buttermilk fried boneless chicken breast topped with pickles and New Mexico green chile ranch on a Bakehouse brioche bun. Add cheese for $2.00-3.50!Add Nueske's applewood smoked bacon for $3!
- 25
Pit-Smoked BBQ Beef Sandwich
Front quarter of beef, pit-smoked and braised 'til tender. We hand pull it, then season and top it with Red Rage tomato BBQ sauce and serve it on a Bakehouse brioche bun with a side garnish of yellow mustard slaw.
- 22
Pit-Smoked BBQ Pork Sandwich
Traditional whole-hog barbecue made with hogs delivered direct from a local farm. It's pit-roasted for 14 hours, hand-pulled, and chopped. It is seasoned with our Eastern North Carolina vinegar sauce and topped with your choice of barbecue sauce.Served on a Bakehouse brioche bun with a side garnish of yellow mustard slaw. Can be gluten-free, leave off the bread. BBQ Sauces Eastern North Carolina Vinegar BBQ (GF), Red Rage Tomato BBQ, or South Carolina Mustard BBQ (GF)
- 20
Georges Bank Sea Scallops
sweet, nutty, great sautéed
- 48
Atlantic Salmon
sustainably farm-raised in the Bay of Fundy, great grilled
- 26
Acadian Redfish
delicate filets, great blackened
- 22
Creole Pot Likker Fish Stew (GF)
Creole-seasoned fresh fish and mussels sautéed with pot likker (made with lots of bacon). Served atop Anson Mills' stone ground organic grits and bacon-braised greens.
- 24
Pit-Smoked Spare Ribs
Niman Ranch St. Louis ribs, smoked over oak for nine hours. Served with Red Rage tomato BBQ sauce, mashed potatoes and a side garnish of yellow mustard coleslaw. Can be gluten-free. (GF)
- 35
- 58
Pit-Smoked BBQ Beef
Front quarter of beef, pit-smoked, and braised 'til tender. We hand-pull it, then season and top it with Red Rage tomato BBQ sauce. Served with mashed potatoes and bacon-braised greens.
- 30
Pit-Smoked BBQ Pork
Traditional whole-hog barbecue made with hogs delivered direct from a local farm. It's pit-roasted for 14 hours, hand-pulled, and chopped. It is seasoned with our Eastern North Carolina vinegar sauce and topped with your choice of barbecue sauce. Served with mashed potatoes and bacon-braised collard greens. Can be gluten-free. (GF) BBQ Sauces Eastern North Carolina Vinegar BBQ (GF), Red Rage Tomato BBQ, or South Carolina Mustard BBQ (GF)
- 28
Roadhouse Omelette
Chef's choice daily omelette. Served with French fries and a buttermilk biscuit.
- 19
Smothered Grits (V, GF)
Fresh corn, roasted red peppers, caramelized onions and New Mexico green chiles sautéed in our cider vinaigrette on a bed of Anson Mills' grits. Topped with Cabot cheddar cheese and garnished with scallions. Add a grilled chicken breast for $7.00 or a blackened chicken breast for $9.00!
- 22
Build your Own Chicken Basket $6.00+
Please choose at least two pieces from the list below to build your basket. The price of each piece is in addition to the $6.00 charge for sides. Our fried chicken can also be made gluten-free (GF), using Anson Mills' rice flour and our gluten-free fryer. Farm-raised Amish chicken, marinated in buttermilk and breaded in a Tellicherry black pepper seasoned flour, then deep-fried to golden brown. Served with mashed potatoes, a side of chicken gravy, and a garnish of yellow mustard coleslaw.
- 12
- 6
- 5
- 6
- 16
- 10
- 8
- 10
Roadhouse Macaroni & Cheese (V)
Housemade béchamel sauce & lots of Cabot cheddar caramelized with Mancini pasta.
- 14
- 18
Pimento Cheese & Bacon Macaroni
All out Southern comfort food! Mancini pasta caramelized with béchamel, Neuske's applewood smoked bacon and our housemade Southern pimento cheese. Garnished wtih chopped celery leaves. Want it vegetarian? Remove the bacon!
- 18
- 22
Fried Chicken Macaroni & Cheese
Our buttermilk fried chicken, chopped and tossed with housemade béchamel sauce & lots of Cabot cheddar cheese caramelized with Mancini pasta. Garnished with fried chicken crumbles. There is Tellicherry black pepper in our fried chicken, so this dish has a kick!
- 18
- 22
Macaroni, Chicken & Monterey Jack
Ig Vella's Monterey Jack tossed with pit-smoked free-range chicken, freshly cut corn, New Mexico green chiles and fresh cilantro in our housemade béchamel sauce caramelized with Mancini pasta. Garnished with cilantro.
- 19
- 25
SUNDAY Grillades and Grits
The classic Sunday brunch and Sunday supper of New Orleans; a Creole-smothered steak served over Anson Mills' grits and topped with Cabot cheddar cheese and scallions.
- 16.95
MONDAY Burger Blue Plate Special
Try a pasture-raised beef or New Mexico black bean and hominy burger with your choice of cheese from our cheese list. Includes our twice-cooked French fries. Add a mini Roadhouse simple salad for $1.00, or a mini Caesar salad for $1.00.
- 17.95
TUESDAY Blue Plate Chili
Our chili of the day is served with spider bread and a Roadhouse simple salad with your choice of dressing.
- 16.95
WEDNESDAY Mama's Meatloaf
Our Wednesday night Blue Plate - our special recipe meatloaf made with beef and pork, served with mashed potatoes and sautéed spinach.
- 17.95
THURSDAY Blue Plate BBQ
Best of the BBQ world! Eastern North Carolina pulled pork, BBQ beef, a side of bacon-braised greens and mashed potatoes.
- 16.95
Chilaquiles (V, GF)
Fried tortillas served over Camellia refried pinto beans, topped with a guajillo and roasted red pepper salsa, scrambled eggs, Cotija cheese, pickled red onions, and cilantro.
- 18
*Zingerman's Famous Corned Beef Hash
Corned beef from Sy Ginsberg, potatoes, red peppers, onions and celery in a creamy hash topped with poached eggs* and garnished with scallions. Served with a buttermilk biscuit.
- 22
Bacon Skillet
Breakfast potatoes griddled with Nueske's applewood smoked bacon and Cabot cheddar cheese. Topped with two scrambled eggs and garnished with scallions. Served with a buttermilk biscuit.
- 19
*Bacon Breakfast Sandwich
Two eggs, fried over-hard, with Nueske's applewood smoked bacon and American cheese on a Bakehouse brioche bun. Served with breakfast potatoes
- 18
*Roadhouse American Breakfast
Two eggs * scrambled with bell peppers and Cabot cheddar cheese. Served with Broadbent sausage, a biscuit, and breakfast potatoes.
- 20
*Grits & Eggs
Stone ground grits topped with two fried eggs*, Nueske's applewood smoked bacon, and Cabot aged cheddar cheese. Garnished with scallions. Served with a biscuit.
- 17
*Roadhouse Omelette
Made with farm fresh eggs. Our Roadhouse omelette changes daily, please check with us on chef's choice of ingredients. Served with a housemade biscuit and breakfast potatoes.
- 19
*Mac and Eggs
Roadhouse macaroni and cheese topped with chopped Nueske's applewood smoked bacon and served with two sunny side up eggs.
- 18
*Huevos Rancheros (V, GF)
Scrambled eggs* with salsa ranchero, topped with Ig Vella's Monterey Jack cheese. Served over refried Camellia pinto beans and a crispy tortilla, garnished with cilantro.
- 18
Scrambled Egg, Bacon & Biscuit
Served with Blackberry Patch preserves.
- 7
Chocolate Chip Pancakes
Made with French Broad chocolate chips griddled inside. Served with real Michigan maple syrup and Michigan farm butter.
- 10
Kid's French Toast (V)
Sliced Zingerman's Bakehouse White bread dipped in vanilla batter and griddled. Served with real Michigan maple syrup and Michigan farm butter.
- 10
Applewood Smoked Bacon
- 2
Spelt Pancakes (V)
Vanilla and spelt pancakes using fresh milled grains from the Bakehouse. Add fresh blueberries for $2.50!
- 15
Belgian Waffle (V)
Malted waffle batter cooked to golden brown.
- 15
Georgia Grits & Bits Waffle
Southern version of the Dutch classic waffles filled with bits of Anson Mills' organic grits, Cabot cheddar cheese and Neuske's applewood smoked bacon.
- 18
Carolina Gold Rice Waffle (V, GF)
Made with Anson Mills' gluten-free rice flour.
- 16
Carolina Gold Rice Grits & Bits Waffle (GF)
A Carolina version of the Dutch classic waffles filled with bits of Anson Mills' organic rice grits, rice flour, Cabot cheddar and our applewood smoked bacon.
- 20
Bakehouse White French Toast (V)
Sliced Zingerman's Bakehouse White bread dipped in vanilla batter and griddled. Served with real Michigan maple syrup and Michigan farm butter.
- 18
Bacon Taco
Scrambled eggs, Nueske's applewood smoked bacon, spicy mayonnaise and Ig Vella's Monterey Jack cheese in a flour tortilla.
- 9
IASA Taco
Scrambled eggs, IASA pepperoncino piccante, Ig Vella's Monterey Jack cheese, and cilantro in a flour tortilla.
- 8
Elote Taco (V)
A Mexican street-corn-inspired taco, made with grilled corn tossed in lime juice, mayo, New Mexico green chiles, cayenne, paprika, Cotija cheese, and cilantro. Served on a warm flour tortilla with scrambled eggs, garnished with cilantro.
- 6
*Farm Fresh Eggs (GF)
From Sunrise Acre Farm in Hudsonville, MI.
- 2.5
Nueske's Applewood Smoked Bacon
Applewood smoked-bacon from Wittenburg, WI.
- 6
- 9
Nueske's Ham Steak
Applewood smoked ham from Wittenburg, WI.
- 7
Breakfast Potatoes
Potatoes, onions, bell peppers and butter.
- 6
Anson Mills' Grits & Cheese (V, GF)
Stone ground organic grits from Anson Mill's in South Carolina made with lots of butter and topped with Cabot cheddar cheese.
- 6
Fruit Plate (GF)
Chef's selection of assorted fresh fruits.
- 10
Pastry Basket
A selection of Zingerman's Bakehouse coffee cakes and a donut.
- 12
Coffee Cake
Chef's selection of assorted coffee cake.
- 6
Two Buttermilk Biscuits
Two of our delicious housemade buttermilk biscuits served with creamery-style butter and your choice of strawberry preserves from Blackberry Patch™ or Michigan honey. Please pick one! .50 each for additional sides.
- 5
Toast
Roadhouse Bread, Sourdough or 8-Grain (+1.00). Served with your choice of Michigan farm butter, local honey or Blackberry Patch preserves.
- 6
Gluten-Free Toast (GF)
Two slices of our delicious Bakehouse Gluten Free bread.
- 10
Roadhouse Donuts
Dutch style donuts made with Muscovado brown sugar and lemon zest.
- 2
- 5
Big Bowl of Oatmeal (V, GF)
Anson Mills' stone ground organic oatmeal, served with milk or cream. Includes two toppings of your choice: bananas, dried cherries, or pecans. Additional toppings are $0.50 each. A side of Muscovado brown sugar is always available at no charge upon request.
- 9
MONDAY Blue Plate - Biscuits and Sawmill Gravy
Two buttermilk biscuits and scrambled eggs, smothered with housemade bacon gravy. Includes a complimentary cup of Roadhouse Joe.
- 14
TUESDAY Blue Plate - Skillet Frittata
Chef's choice frittata, cooked and served in a personal cast iron skillet. Includes a complimentary cup of Roadhouse Joe.
- 14
WEDNESDAY Blue Plate - Logger Skillet Cake
A Belgian pancake cooked in a skillet, topped off with whipped cream and fresh berries. Includes a complimentary cup of Roadhouse Joe.
- 14
THURSDAY Blue Plate - Breakfast Tacos
Flour tortillas with fresh, free-range eggs and chef's choice of local ingredients.
- 14.5
FRIDAY Blue Plate - Smothered Burrito
A flour tortilla with pulled pork, scrambled eggs and Ig Vella soft jack cheese, topped with salsa ranchero. Includes a complimentary cup of Roadhouse Joe.
- 16
Zingerman's Coffeecake
Chef's selection of coffee cakes from Zingerman's Bakehouse.
- 6
Grilled Cinnamon Roll
Griddled Bakehouse cinnamon roll served with a side of farm butter.
- 9
Zingerman's Bakehouse Toast
Weekend selections from the Bakehouse. Served with your choice of Michigan farm butter, local honey or Blackberry Patch preserves.
- 6
Two Buttermilk Biscuits
Two of our delicious housemade buttermilk biscuits served with creamery-style butter and your choice of strawberry preserves from Blackberry Patch™ or Michigan honey. Please pick one! .50 each for additional sides.
- 5
Roadhouse Donuts
Dutch style donuts made with Muscovado brown sugar and lemon zest.
- 2
- 5
Big Bowl of Oatmeal (V)
Anson Mills' stone ground organic oatmeal, served with milk or cream. Includes two toppings of your choice: bananas, dried cherries, pecans, or raisins. Additional toppings are $0.50 each. A side of brown sugar is always available at no charge upon request
- 9
Johnny Cakes & Blueberry Compote (V)
Anson Mills' heirloom cornmeal cake, griddled until crispy. Served with a warm blueberry and sorghum compote.
- 17
Chicken Fried Steak & Eggs
Pasture-aged sirloin pounded thin, dipped in buttermilk and fried, then topped with Broadbent sausage gravy. Served with poached eggs, breakfast potatoes and a buttermilk biscuit.
- 26
*Roadhouse Omelette
Made with fresh eggs.* Our Roadhouse omelette changes daily. Served with a housemade biscuit and breakfast potatoes.
- 19
Biscuits & Broadbent Sausage Gravy
Two buttermilk biscuits smothered with Broadbent sausage gravy. Topped with scrambled eggs and scallions.
- 18
*Bacon Skillet
Breakfast potatoes griddled with applewood smoked bacon and Cabot cheddar cheese. Topped with two scrambled eggs and garnished with scallions. Served with a buttermilk biscuit.
- 19
*Mac & Eggs
Roadhouse macaroni & cheese topped with chopped Nueske's applewood smoked bacon and served with two sunny side up eggs.
- 18
*Grits & Eggs
Stone ground grits topped with two fried eggs*, Nueske's applewood smoked bacon and Cabot aged cheddar cheese. Garnished with scallions. Served with a biscuit.
- 17
*Huevos Rancheros (V, GF)
Scrambled eggs* with salsa ranchero, topped with Ig Vella's Monterey Jack cheese. Served over refried Camellia pinto beans and a crispy tortilla, garnished with cilantro.
- 18
*Zingerman's Famous Corned Beef Hash
Corned beef, potatoes, red peppers and celery in a creamy hash. Served with a biscuit and poached eggs*. Garnished with scallions.
- 22
*The Roadhouse American Breakfast
Two eggs* scrambled with red and green bell peppers and topped with Cabot cheddar cheese. Served with Broadbent breakfast sausage, biscuit and breakfast potatoes.
- 20
*Bacon Breakfast Sandwich
Two eggs, fried over-hard, with Nueske's applewood smoked bacon and American cheese on a Bakehouse brioche bun. Served with breakfast potatoes.
- 18
Eggs Benedict
A pair of poached eggs* served over Nueske's country ham and buttermilk biscuits, topped with hollandaise sauce. Garnished with scallions and served with breakfast potatoes. Contains Tabasco.
- 20
*Bagel, Smoked Salmon & Cream Cheese
Handmade Zingerman's plain or sesame seed Bakehouse bagel toasted and served with sliced West Coast wild-caught smoked salmon*, lettuce, tomato, onions, capers, and award-winning Zingerman's Creamery cream cheese.
- 22
Johnny Cakes & Blueberry Compote (V)
Anson Mills' heirloom cornmeal cake, griddled until crispy. Served with a warm blueberry and sorghum compote.
- 17
Belgian Waffle (V)
Malted waffle batter cooked to golden and served with butter and Michigan maple syrup.
- 15
Georgia Grits 'N' Bits Waffle
Southern version of the Dutch classic waffles filled with bits of Anson Mill's organic grits, Cabot cheddar cheese and Neuske's applewood smoked bacon. Served with real Michigan maple syrup and Michigan farm butter.
- 18
Spelt Pancakes
Vanilla and spelt pancakes using fresh milled grains from the Bakehouse. Served with real Michigan maple syrup and Michigan farm butter. Add fresh blueberries for $2.50! Add French Broad chocolate for $2.00!
- 15
Bakehouse White French Toast (V)
Sliced Zingerman's Bakehouse White bread dipped in vanilla batter and griddled. Served with real Michigan maple syrup and Michigan farm butter.
- 18
Carolina Gold Rice Waffle (V, GF)
Made with Anson Mills' gluten-free rice flour. Served with real Michigan maple syrup and Michigan farm butter.
- 16
Carolina Gold Rice Grits & Bits Waffle (GF)
A Carolina version of the Dutch classic waffles filled with bits of Anson Mills' organic rice grits, rice flour, Cabot cheddar and Neuske's applewood smoked bacon. Served with real Michigan maple syrup and Michigan farm butter.
- 20
*Scrambled Eggs, Bacon and Biscuit
Served with your choice of preserves.
- 7
Chocolate Chip Pancakes
Made with real vanilla batter, with French Broad chocolate chips griddled inside. Served with butter and Michigan maple syrup.
- 10
French Toast
Sliced Zingerman's Bakehouse White dipped in vanilla batter and griddled. Served with butter and Michigan maple syrup.
- 10
Applewood Smoked Bacon
1 piece
- 2
Broadbent Sausage
1 piece
- 2
*Farm Fresh Eggs (GF)
From Sunrise Acre Farm in Hudsonville, MI.
- 2.5
Breakfast Potatoes (V)
Potatoes, onions, bell peppers and butter.
- 6
Nueske's Applewood Smoked Bacon
Applewood-smoked bacon from Wittenburg, WI.
- 6
- 9
Broadbent Breakfast Sausage (GF)
Smoked pork country sausage from Kentucky.
- 6
Ham Steak (GF)
Thick cut Nueske's applewood smoked ham.
- 7
Roadhouse Mashed Potatoes (V, GF)
- 6
Anson Mills' Grits & Cheese (V, GF)
Stone ground organic grits from Anson Mill's in South Carolina made with lots of butter and topped with Cabot cheddar cheese.
- 6
Hand-Cut Fries (V)
Can be gluten-free. (GF)
- 7
Side-o'-Mac-n-Cheese (V)
- 8
Smoked Salmon
Custom cold-smoked for Foley's in Maine over a mix of applewood, cherrywood, maple & oak.
- 12
Ancho Beef Chuck Chili
Pasture-raised beef chuck with Camellia black beans in an ancho chili broth.
- 9
- 12
Southwestern Vegetable (Vegan)
Fresh corn, New Mexico green chiles and roasted red peppers in a rich sweet potato broth. Garnished with tortilla strips, cilantro and avocado salad. Garnished with fresh herbs.
- 9
- 11
Beef & Vegetable Soup
Pasture raised beef with carrots, celery, onions, tomatoes, potatoes, and beef stock. Garnished with fresh herbs.
- 9
- 13
Warm Spinach & Mushroom Salad (V, GF)
Spinach lightly sautéed with Leclare aged goat cheddar cheese, mushrooms, roasted red peppers, leeks and fennel in a brown butter vinaigrette.
- 17
- 23
Kale & Pinenut Salad (V, GF)
Thinly sliced kale, dried cherries, pine nuts, and SarVecchio parmesan cheese tossed with a lemon garlic vinaigrette.
- 12
- 16
Classic Caesar
Whole leaf romaine lettuce tossed with our really good Caesar dressing (made with raw egg and anchovies) and topped with SarVecchio parmesan cheese and salt-and-pepper croutons. Can be gluten-free. (GF).
- 10
- 14
Roadhouse Simple Salad (GF, V)
Mixed greens from Blue Mitten Farms with Tantré Farm carrots and SarVecchio parmesan cheese, served with your choice of dressing.
- 6
- 9
- 13
Cashew Brittle Salad (V)
Fresh arugula topped with barrel-aged Greek feta cheese, sliced apples, and Zingerman's Candy Company Cashew Brittle. Drizzled with balsamic vinaigrette.
- 16
- 20
Roadhouse Macaroni & Cheese (V)
House-made béchamel sauce & lots of Cabot cheddar caramelized with Mancini pasta.
- 14
- 18
Pimento Cheese & Bacon Macaroni
All-out Southern comfort food! Mancini pasta caramelized with béchamel, Neuske's applewood smoked bacon and our house-made Southern pimento cheese. Want it vegetarian? Remove the bacon!
- 18
- 22
Fried Chicken Macaroni & Cheese
Our buttermilk fried chicken, chopped and tossed with housemade béchamel sauce & lots of Cabot cheddar cheese caramelized with Mancini pasta. There is Tellicherry black pepper in our fried chicken, so this dish has a kick!
- 18
- 22
Macaroni, Chicken & Monterey Jack
Cabot Monterey Jack tossed with pit-smoked free-range chicken, freshly cut corn, New Mexico green chiles and fresh cilantro in our housemade béchamel sauce caramelized with Mancini pasta. Garnished with cilantro.
- 19
- 25
Roadhouse Burger
Pasture-raised, dry-aged beef grilled over oak. Served on a Bakehouse brioche bun.Choose your favorite cheese from our all-American cheese list to add to your burger! Only $2.00-3.50 more.
- 20
New Mexico Black Bean & Hominy Burger (V)
No meat but plenty of flavor and texture! Spiced with roasted garlic, red peppers and onions. Topped with avocado salad and New Mexico green chiles on a Bakehouse brioche bun. This dish contains breadcrumbs and is not gluten free.
- 19
Fried Chicken Sandwich
A fried boneless chicken breast topped with pickles, and New Mexico green chili ranch on a Bakehouse brioche bun. Add cheese for $2.00-3.50! Add Nueske's applewood-smoked bacon for $3.50!
- 25
Pit-Smoked BBQ Beef Sandwich
Front quarter of beef, pit-smoked and braised 'til tender. We hand pull it, then season and top it with Red Rage tomato BBQ sauce and serve it on a Bakehouse brioche bun with a side garnish of yellow mustard slaw.
- 22
Pit-smoked BBQ Pork Sandwich
Traditional whole-hog barbecue made with hogs delivered direct from a local farm. It's pit-roasted for 14 hours, hand-pulled, and chopped. It is seasoned with our Eastern North Carolina vinegar sauce and topped with your choice of barbecue sauce. Served on a Bakehouse brioche bun with a side garnish of yellow mustard slaw. Can be gluten-free, leave off the bread.
- 20
Roadhouse BBQ Plate
Pit-smoked pork spare ribs with Red Rage tomato BBQ sauce, pit-smoked beef with Red Rage tomato BBQ sauce, and pit-smoked pork with South Carolina mustard BBQ sauce. Served with bacon-braised greens and mashed potatoes.
- 33
Pit-Smoked Spare Ribs
Niman Ranch St. Louis ribs, smoked over oak for nine hours. Served with Red Rage tomato BBQ sauce, mashed potatoes and a side garnish of yellow mustard coleslaw. Can be gluten-free. (GF)
- 35
- 58
Pit-Smoked BBQ Beef
Front quarter of beef, pit-smoked, and braised 'til tender. We hand-pull it, then season and top it with Red Rage tomato BBQ sauce. Served with mashed potatoes and bacon-braised greens.
- 30
Pit-Smoked BBQ Pork
Traditional whole-hog barbecue made with hogs delivered direct from a local farm. It's pit-roasted for 14 hours, hand-pulled, and chopped. It is seasoned with our Eastern North Carolina vinegar sauce and topped with your choice of barbecue sauce. Served with mashed potatoes and bacon-braised collard greens. Can be gluten-free. (GF)
- 28
Build Your Own Chicken Basket $6.00+
Please choose at least two pieces from the list below to build your basket. The price of each piece is in addition to the $6.00 charge for sides. Our fried chicken can also be made gluten-free (GF), using Anson Mills' rice flour and our gluten-free fryer. Farm-raised Amish chicken, marinated in buttermilk and breaded in a Tellicherry black pepper seasoned flour, then deep-fried to golden brown. Served with mashed potatoes, a side of chicken gravy, and a garnish of yellow mustard coleslaw.
- 12
- 6
- 5
- 5
- 15
- 8
- 7
- 7
Ari's Donut Sundae
A housemade Dutch donut topped with a scoop of vanilla gelato, bourbon-caramel sauce, Virginia peanuts, whipped cream, and a Woodford Reserve Bourbon Cherry.
- 11
Brownie Sundae
A Black Magic brownie with Askinosie chocolate sauce, vanilla gelato, with toasted pecans, freshly whipped cream and a Traverse City cherry. Ask about making it gluten-free!
- 10
Roadhouse Donut
Traditional Dutch donut made with molasses, buttermilk, nutmeg and lemon zest, topped with Muscavado brown sugar.
- 2
- 10
- 20
Jess' "Risk it for the biscuit" bread pudding
Traditional bread pudding using our housemade biscuits, eggs, milk, and sugar with Sodt's Farm's blueberries folded in. Garnished with whipped cream, blueberry compote, and Poirier's cane syrup.
- 9
Butterscotch Puddin' (GF)
Made with muscovado brown sugar, Calder's cream and milk, and topped with fleur de sel–a French-harvested sea salt. Served with brown sugar whipped cream on the side.
- 9
Townie Brownie Cake (GF)
Just like our townie brownie, this cake has none of the wheat, but all of the chocolate! The layers are paired with our rich vanilla Swiss buttercream.
- 12
Classic Cheeseake
A New York style vanilla bean cheesecake made with a Bakehouse graham cracker crust and Zingerman's Creamery cream cheese.
- 10
Fried Jumbleberry Pie
A flaky lard crust hand pie filled with a jumble of juicy berries- raspberries, blackberries, blueberries, and cranberries. Deep fried and delicious. Served with a side of housemade whipped cream. ***Add a scoop of vanilla gelato for $3 ***
- 7
Mini Chocolate Éclair
A tender shell filled with vanilla bean cream and topped with dark chocolate ganache!
- 3
Gelato and Sorbet (3 scoops)
Ask your service provider about our seasonal gelato flavors.
- 10
Golden Milk
Cheers to winter wellness! This rich, anti-inflammatory beverage is made with freshly-ground ginger and turmeric root, steamed coconut milk, Tellicherry black pepper from Épices De Cru, a dash of salt, and sweetened with a heavy dose of raw honey.
- 5.99
White Chocolate Mocha
Made with gourmet white chocolate and fresh Madacascan vanilla beans, this decadent mocha will satisfy your sugar cravings!
- 5.5
- 6.5
Diez y Uno
Farm-fresh scrambled eggs, Ig Vella's Monterey Jack cheese, Nueske's applewood-smoked bacon, and New Mexico Hatch green chiles wrapped up in a flour tortilla.
- 12
Kid's Breakfast Burrito
Farm-fresh scrambled eggs, Ig Vella's Monterey Jack cheese, and Nueske's applewood-smoked bacon wrapped up in a flour tortilla. For smaller appetites!
- 8
Breakfast Sammie
Farm-fresh scrambled eggs, Nueske's applewood-smoked bacon, and melted Cabot cheddar cheese served on your choice of toast, brioche bun, bagel, or a freshly-baked butter croissant for an extra $1.00.
- 12
Avocado Toast (V)
Toasted sourdough bread with butter, fresh avocado, and House Hot Sauce.
- 10
Smoked Salmon Bagel
Hand-ladled cream cheese, smoked salmon, and your choice of toppings (capers, lettuce, spinach, cucumber, tomatoes, and onion) served on a toasted bagel of your choice.
- 13
Yo' Adrienne (V)
Hand-ladled cream cheese served on your choice of a toasted bagel with lettuce and tomatoes.
- 8
Neuske's Applewood-Smoked Bacon
- 6
- 9
Toasted Bakehouse Bagels
We have plain, everything, sesame, cinnamon raisin, garlic, and poppy seed bagels baked fresh every morning for us from Zingerman's Bakehouse.
- 2
- 1.5
- 3
- 2
Bakehouse Toast
We slice and toast some really great Zingerman's Bakehouse bread baked fresh each morning spread with salted butter.
- 4
- 2
- 2
Bakehouse Coffee Cakes
Hand-made coffee cakes made with love from Zingerman's Bakehouse and served with love from us to you. Enjoy by the slice or grab a whole one for the road. We currently serve the Sour Cream, Hot Cocoa, and Lemon Poppyseed.
- 3.49
- 16.99
- 31.99
Cinnamon Roll
The real challenge is to make a cinnamon roll that tastes as good as it smells! Break one open and stick your nose up close-you'll smell the sweet butter, the Indonesian cinnamon, and the real vanilla. Then eat and enjoy. Warm 'em up for an extra-tasty wake up call.
- 4.49
Bostock
Our bakers begin with a slice of our independently awesome buttery brioche bread, brush it with orange simple syrup, spread it with almond frangipane, sprinkle it with toasted almonds, and bake it to perfection.
- 5.49
Fruit N' Cheese Danish
We hand shape light flaky danish dough, then fill the center with luscious fruit and a sweet cream cheese filling featuring Zingerman's Creamery cream cheese.
- 4.99
Lemon Cloud
This airy butter pastry is kissed with a touch of our fresh lemon curd to create a danish that will lift you up in to the clouds.
- 4.99
Raspberry Patti Pocket
Pie for breakfast? Why not! Start your day with one of these handy little pocket pies, named after Patti, one of our long time pastry kitchen managers. We take our flakiest butter pie dough, fill it with seedless raspberry preserves, bake it a golden brown, and garnish with a drizzle of raspberry glaze.
- 3.99
Butter Croissant
Our croissants are the real thing! Classic Parisian pastry made with multiple layers of butter laden dough. Taste the rich, buttery, melt-in-the-mouth flavor that have made the croissant a classic French favorite for hundreds of years.
- 4.29
Juliette's Almond Croissants
Filled and coated with our own almond frangipane, then dusted with powdered sugar. A decadent way to start the day or sweeten up your afternoon!
- 4.99
Pain au Chocolate
We use a double dose of Michel Cluizel dark chocolate batons inside these decadent croissant creations.
- 4.99
Parmesan & Prosciutto Croissant
Our flaky, buttery croissant, filled with prosciutto and 12-month Parmigiano Reggiano from Italy.
- 5.29
Blueberry Muffin
It's our classic blueberry muffin now made with organic soft white wheat berries from Ferris Organic Farms in Eaton Rapids, Michigan. We mill the berries every day! These muffins also contain tart wild blueberries from Maine. A little East Coast and a little mid-west mixup = one tasty muffin.
- 4.49
Cranberry Orange Muffin
Start your day, or your afternoon, with the bright flavor of these popular muffins. The tart chopped cranberries, pure orange oil and the cinnamon streusel top are what make them great.
- 4.49
Chocolate Millet Muffin
Chocolate lovers rejoice! This rich, tender and tasty new muffin is packed with chocolate flavor combined with the wonderfully satisfying crunch of millet. These muffins just so happen to be vegan, so even more muffin-lovers can enjoy them.
- 4.69
Maple Bran Muffin
A moist and flavorful bran muffin! You really can taste the difference with the 100% organic bran from the Mill at Janie's Farm in Ashkum, IL. Made with Michigan maple syrup, dried sweetened cranberries, and toasted sunflower seeds, these muffins will start your morning right.
- 4.49
Currant Scone
Sweet butter, heavy cream, and super quality mix-ins result in delicate, flaky and velvety smooth scones that melt in your mouth. So rich you never need to butter them. So good you won't eat just one. The currant is the classic.
- 3.99
Country Scone
A country cousin to our other scones made with organic rolled oats, toasted pecans, juicy red flame raisins and cinnamon sugar. Every bite is full of flavor.
- 3.99
Lemon Scone
We like to say there is just enough flour to hold the butter and cream together in our scones. To kick up the lemon flavor we give them the triple lemon treatment- candied lemon, fresh lemon zest and a touch of real lemon oil.
- 3.99
Ginger Scone
Our buttery scrumptious scones with the brilliant addition of sweet and spicy crystallized ginger. Taste for yourself why these are so popular.
- 3.99
Cheddar Herb Scone
Just close your eyes and imagine...tender, flaky texture combined with the flavors of fresh rosemary and aged cheddar.
- 3.99
Obama Buns
In honor of our 44th President, we improved and renamed our 'bama buns. We now use a more tender, richer dough that soaks up the caramel schmear. And we removed the raisins and replaced them with loads more toasted pecans. *Saturday and Sunday only*
- 5.49
Palmier
The weather is crisper, and so are the palmiers! We fold and fold and fold layers of our own puff pastry to make these sweet French cookies.
- 3.99
Diez Y Dos
Pit-smoked pork, Carolina Gold rice, house-made guajillo chili salsa, refried Camellia pinto beans, New Mexico green chiles, and Ig Vella's Monterey Jack cheese wrapped up in a flour tortilla, then grilled to perfection.
- 17
Carolina Gold Rice Bowl
Carolina Gold rice topped with our pit-smoked pork, really good Millican Texan pecans, and seasonal pickled veggies. Topped with fresh avocado slices and garnished with our Red Rage BBQ sauce and fresh arugula microgreens. Can be made vegetarian without the pork, and gluten-free without the BBQ sauce!
- 17
B.L.T.
Nueske's applewood-smoked bacon, lettuce, tomato, and Hellmann's mayo served on toasted sourdough bread.
- 13
Red, White, & Green (V)
Roasted red peppers, hand-ladeled goat cream cheese, raw spinach, and a dash of salt and pepper served on toasted rustic Italian.
- 11
Pimento Cucumber (V)
Ari's pimento cheese and sliced cucumbers served on sourdough bread.
- 10
Tuna Melt
House-made, line-caught tuna salad and melted Chalet Swiss cheese served on toasted sourdough bread.
- 17
Ham & Swiss
Nueske's ham, Chalet Swiss cheese, lettuce, and Dijon mustard served on toasted sourdough bread.
- 12
Turkey Cucumber Wrap
Sy Ginsberg's sliced turkey breast, sliced cucumber, lettuce, and house-made ranch dressing wrapped up in a flour tortilla.
- 13
BBQ Pork Sandwich
Pit-smoked pork dressed with Eastern North Carolina BBQ sauce on a brioche bun with yellow mustard coleslaw.
- 15
BBQ Beef Sandwich
Pit-smoked beef dressed with Red Rage BBQ sauce on a brioche bun with yellow mustard coleslaw.
- 17
Drip Coffee
Good ol' fashioned cup of joe. Currently serving the Roadhouse Joe, Detroit St. Decaf, and a rotational Roaster's Pick. Roasted and delivered fresh from Zingerman's Coffee Company.
- 3
- 4
Americano
Zingerman's Coffee Company espresso with hot water.
- 3.5
- 4.5
Café Latté
Zingerman's Coffee Company espresso and Calder Dairy creamline natural milk, steamed to perfection.
- 4.5
- 5.5
Cappuccino
Zingerman's Coffee Company espresso and Calder Dairy creamline natural milk, steamed to a foamy perfection!
- 4.5
- 5.5
Butterscotch Latté
Zingerman's Coffee Company espresso and a house-made butterscotch syrup, made with Muscovado brown sugar and real vanilla bean.
- 5.5
- 6.5
Café Mocha
Zingerman's Coffee Company espresso and Calder Dairy creamline whole milk mixed with our house-made Askinose chocolate syrup. Topped with whipped cream.
- 5.5
- 6.5
Café au Lait
Your favorite flavor of drip coffee (listed above) mixed with steamed Calder Dairy creamline natural milk.
- 3.5
- 4.5
Espresso
Freshly pulled double shot of Zingerman's Coffee Company Espresso Blend #1!
- 3
Chai Latté
Made in house with Rishi Masala Chai and Demerara Sugar, this concentrate is mixed with your choice of milk. Try hot or iced!
- 5.5
- 6.5
Hot Cocoa
Featuring house-made Askinose chocolate syrup and topped with whipped cream.
- 4.5
- 5.5
Rhode Island Coffee Milk
State drink of Rhode Island made with house-made coffee syrup, whole milk, and a splash of heavy cream.
- 4
- 5
Cold Brew Iced Coffee
Brewed by Zingerman's coffee company, the cold brewing process produces a naturally sweeter and smoother coffee experience!
- 4
- 5
Show J
Fresh-Squeezed Orange Juice & House-made lemonade. Perfect start to the morning!
- 6
- 9
Orange Juice
Fresh-squeezed in house!
- 9
- 12
Lemonade
Fresh-squeezed lemon juice, sugar, and water. Simplicity is perfection with this thirst-quencher.
- 5
Kaitlyn's Matchless Matcha Lemonade
Made with our freshly-squeezed lemonade and Rishi's Barista Matcha.
- 6.5
Coke, Diet Coke, & Sprite
By the can!
- 2
Sprecher Soda
Root Beer, LoCal Root Beer, Cream Soda, and Orange Dream served in 16oz glass bottles.
- 4
Rishi Hot Tea
Choose your favorite from our collection of 16 teas - black, white, green, oolong, and herbal.
- 4
Rishi Iced Tea
Rishi's Earl Grey brewed daily, unsweetened.
- 4
Rishi Tea Latte
Choose between 16 varieties of tea, mixed with steamed milk of your choice!
- 4.5
Bread of the Month!
Each month the bakehouse chooses a feature bread at a discounted price. January's pick is the Rustic Italian Round!
- 4.95
Sourdough
Naturally leavened bread made with organic wheat flour, sea salt and sourdough starter. This bread takes at least 18 hours to make and is the star of our sandwich menu!
- 7.29
Roadhouse Bread
Naturally leavened bread made with a trio of organic grains—rye, wheat, and cornmeal—and a touch of molasses. This is the house bread served at our partner restaurant, Zingerman's Roadhouse, and it's become a local favorite.
- 7.29
French Baguette
A classic crispy French baguette perfect for bruschetta, sandwiches or to tear and eat anytime.
- 3.29
Paesano
A rustic peasant bread we make with nothing but organic wheat flour, water, sea salt, and yeast, along with an organic cornmeal dusted crust. It has a chewy interior of notably large holes as well as a slightly sweet and buttery flavor.
- 7.29
Farm Bread
A naturally leavened bread made with organic wheat flour and sourdough starter. Farm bread is Bakehouse co-founder Frank Carollo's favorite bread.
- 7.29
Jewish Rye
Traditional turn-of-the-century rye bread made with a rye sour we feed daily, organic wheat flour, and freshly milled Michigan rye flour.
- 7.29
Cinnamon Raisin
Available Monday, Wednesday, and Friday through Sunday. Cinnamon raisin bread loaded with flavor —- full of juicy Red Flame raisins, flavored with Korintje cinnamon from Indonesia, Michigan honey, and real vanilla extract. And even better, it's naturally leavened and made with organic flour.
- 8.29
8 Grain 3 Seed
Available Tuesday, Thursday, Saturday, & Sunday. A naturally leavened hearty bread with whole grains, seeds, and a touch of honey. Great for breakfast, toasted or not, and an excellent accompaniment to full flavored cheese.
- 7.99
Rustic Italian
Available Saturday and Sunday only! A classic Italian organic white bread with a crispy, golden thin crust and tender crumb. This bread has a natural mild sweetness from its 11+ hours of fermentation and is our most versatile loaf.
- 6.29
Challah
Available Saturday and Sunday only! Jewish egg bread in a 6 stranded braid. Traditionally used on Friday nights and celebrations. Good for breakfast, sandwiches and as a dinner bread.
- 7.29
Pecan Raisin
Available Saturday and Sunday only! A naturally leavened bread with over a half pound of toasty pecan pieces and big juicy Red Flame raisins in every loaf. Each bite is the perfect balance of sweet and sour.
- 10.99
Sweet Potato Fries (V)
Sweet potatoes hand-cut and twice-cooked, based on a traditional Sea Islands' recipe. Served with house-made spicy mayonnaise. Can be made gluten-free.
- 9
- 12
Ari's Pimento Cheese (V)
A classic starter all over the South! A creamy spread of Cabot cheddar, Hellmann's mayonnaise and roasted red pimento peppers. Served with celery claws.
- 10
Buttermilk Biscuits (V)
Two of our delicious house-made buttermilk biscuits served with your choice of Blackberry Patch preserves, butter, or honey.
- 5
Ancho Beef Chuck Chili
Pasture-raised chuck beef with Camellia black beans in an ancho chili broth. Topped with scallions.
- 8
- 12
Southwestern Vegetable Soup (Vegan)
Yellow corn and roasted red peppers in a rich sweet potato broth. Served with a side garnish of tortilla strips, avocado salad, and cilantro.
- 8
- 10
Roadhouse Simple Salad
Mixed greens from Blue Mitten Farms with Tantré Farm carrots and SarVecchio parmesan cheese, served with your choice of dressing.
- 6
- 9
- 13
Kale & Pine Nut Salad
Thinly sliced kale, dried cherries, pine nuts, and SarVecchio parmesan cheese tossed with a lemon garlic vinaigrette. This salad contains nuts!
- 12
- 16
Roadhouse Macaroni & Cheese
Housemade béchamel sauce & lots of Cabot cheddar cheese caramelized with Mancini pasta.
- 8
- 14
- 18
Kid's BBQ Plate
Pit-smoked BBQ beef and pulled pork, served with honey-sweetened Red Rage BBQ sauce and a side of your choice.
- 11
Kid's BBQ Slider
Pit-smoked BBQ beef or pork on a mini Brioche bun, served with honey-sweetened Red Rage BBQ sauce and a side of your choice.
- 7
PB&J
Koeze peanut butter and your choice of Blackberry Patch preserves served on Bakehouse White bread.
- 7
Kid's Mac & Cheese
Made with good ol' American cheese and tossed with Mancini pasta in our house-made béchamel sauce.
- 6
Hand-Cut French Fries
Twice-fried Russet potatoes.
- 7
Sautéed Spinach
Fresh spinach sautéed with garlic, shallots, salt, and pepper.
- 6
Bacon-Braised Greens
Collard greens braised with Neuske's applewood smoked bacon.
- 6
Anson Mills' Grits & Cheese
Anson Mills' stone ground grits and Cabot cheddar cheese.
- 6
Roadhouse Mashed Potatoes
Made with lots of butter and cream.
- 6
Yellow Mustard Coleslaw
Chopped cabbage and carrots with Raye's yellow mustard and balsamic vinegar.
- 6
Zingerman's Potato Chips
Made by Great Lakes Potato Chips and spiced with Épices de Cru sourced spices. Our flavors include French Grey Sea Salt, Detroit St. BBQ, Dill-icious Deli Pickle, and Tellicherry Black Pepper
- 2.5
Cori's Word
Eastern Kille Distillery American Dry Gin and Génépy L'epicéa liqueur, Luxardo Maraschino liqueur, and fresh lime. Finished with a Woodford Reserve cherry.
- 13
Highline Bed Warmer
Highline Spirits Bourbon, Curaçao, Reagan's orange bitters, Cock'n Bull ginger beer, orange tongue.
- 16
Dexter Old Fashioned
Highline Spirits Kentucky Straight Whiskey, Demerara sugar, Angostura bitters, orange tongue.
- 15
Winter Thief
Larceny Bourbon, cranberry juice, rosemary simple syrup, fresh lemon, finished with club soda and a rosemary sprig.
- 12
Chile Fall Day
Housemade green chile vodka, Don Q Cristal Rum, pineapple and orange juices, finished with a touch of grenadine.
- 13
Bee-Centennial '76
Developed in honor of Ann Arbor's bicentennial, we pair fresh grapefruit and housemade honey syrup with Ann Arbor Distilling's Hawthorne Vodka, and top it off with Mawby Brut.
- 14
Winterhome
Old Forester Bourbon, Nonino Amaro, cinnamon and orange bitters. For every Winterhome sold through April, we will donate $2 to Habitat for Humanity of Huron Valley!
- 15
MI Corazon
Anteel Blanco tequila, housemade rosemary simple syrup, fresh lemon, and cranberry juice. Served with a salted rim.
- 14
Betsie's Sazerac
Iron Fish Caribbean Rum Cask bourbon with demerara sugar and Peychaud's bitters, a touch of absinthe, lemon tongue.
- 13
Felipe's Cure-All
A take on the classic Penicillin cocktail, we combine Monkey Shoulder Scotch with housemade honey syrup, ginger-lemon shrub, and a splash of Cock'n Bull ginger beer.
- 12
Jim Beam
80 proof.
- 7
- 14
Angel's Envy
Aged in Port wine barrels. 86.6 proof.
- 14
- 28
Basil Hayden's
80 proof.
- 13
- 26
Elijah Craig Small Batch
94 proof.
- 8
- 16
Fighting Cock
103 proof.
- 7
- 14
Larceny
92 proof.
- 8
- 16
Maker's Mark
90 proof.
- 8
- 16
Old Forester
HOUSE BOURBON! 86 proof.
- 8
- 16
Rebel Yell
80 proof.
- 6
- 12
Russel's Reserve 10 yr.
90 proof.
- 10
- 20
Wild Turkey Kentucky Spirit Single Barrel
101 proof.
- 14
- 28
Wild Turkey Long Branch
86 proof.
- 10
- 20
Wild Turkey Rare Breed Barrel Proof
116.8 proof.
- 22
- 24
Woodford Reserve
90.4 proof.
- 10
- 20
Woodford Double Oaked
90.4 proof.
- 13
- 26
Yellowstone
93 proof.
- 9
- 18
Valentine Liberator
HOUSE GIN!
- 9
- 18
Aviation
- 8
- 16
Beefeater London Dry
- 6
- 12
Bol's Genever
- 10
- 20
Bombay England London Dry
- 7
- 14
Bombay Sapphire
- 8
- 16
Hendrick's
- 10
- 20
Monkey 47
- 15
- 30
Nautical
- 10
- 20
Nolet's Silver Dry
- 14
- 28
New Holland Knickerbocker
- 8
- 16
New Holland Blueberry Knickerbocker
- 9
- 18
Roku Japanese
- 10
- 20
St. George Gin de Terroir
- 11
- 22
Tanquerey London Dry
- 7
- 14
Tanquerey No. Ten
- 9
- 18
Two James Old Cockney
- 11
- 22
Tito's Handmade
HOUSE VODKA!
- 8
- 16
Belvedere Polish
- 9
- 18
Death's Door
- 9
- 18
Grey Goose
- 9
- 18
Haku Japanese
- 8
- 16
Ketel One
- 6
- 12
Two James 28 Island
- 9
- 18
Valentine
- 9
- 18
Dewar's White Label
HOUSE SCOTCH! Blended.
- 7
- 14
Auchentoshan Three Wood
Single Malt
- 18
- 36
Balvenie 12yr Double Wood
Single Malt
- 15
- 30
Cragganmore 12yr.
Speyside single malt.
- 15
- 30
Glenfiddich 14yr
Bourbon barrel aged single malt.
- 12
- 24
Glenlivet 12yr
Single malt.
- 11
- 22
Glenmorangie 10yr
Highland single malt.
- 11
- 22
Johnnie Walker Black 12yr.
Blended.
- 9
- 18
Johnnie Walker Red
Blended.
- 7
- 14
Johnnie Walker Blue
Blended.
- 50
- 100
Lagavulin 16yr
Islay single malt.
- 20
- 40
Laphroaig 10yr
Islay single malt.
- 12
- 24
McCallen 12yr
Highland single malt aged in Sherry oak casks.
- 18
- 36
Oban 14yr.
Single malt.
- 20
- 40
Old Forester Rye
HOUSE RYE! 100 proof.
- 9
- 18
Angel's Envy Rye
- 20
- 40
Basil Hayden's Dark Rye
80 proof.
- 13
- 26
Elijah Craig Rye
- 9
- 18
High West Double
92 proof.
- 11
- 22
Sazerac
90 proof.
- 9
- 18
Whistlepig Piggyback 6-yr Rye
- 15
- 30
Jack Daniel's Old #7
HOUSE WHISKEY!
- 6
- 12
Jameson Irish
- 7
- 14
Tullamore Dew Irish
- 7
- 14
Canadian Club Canadian
- 5
- 10
Crown Royal Canadian
- 6
- 12
Seagram's 7 Canadian
- 5
- 10
Seagram's V.O. Canadian
- 6
- 12
Exotico Blanco
HOUSE TEQUILA!
- 6
- 12
Anteel Blanco
- 10
- 20
Anteel Reposado
- 12
- 24
Espolon Blanco
- 8
- 16
Espolon Reposado
- 9
- 18
Vida Mezcal Blanco
- 9
- 18
Don Q. Cristal
HOUSE RUM!
- 7
- 14
Appleton Estate Signature Jamaican
- 7
- 14
Barbancourt 15yr. Haitian
- 13
- 26
Brugal Añejo Dominican
- 6
- 12
Captain Morgan Spiced Caribbean
- 6
- 12
Clement Rhum Agricole Select Barrel Caribbean
- 9
- 18
El Dorado 12yr Guyana
- 13
- 26
Goslings
- 6
- 12
Hamilton Jamaican Pot Still Rum
- 10
- 20
Mount Gay Eclipse Bardados
- 6
- 12
Rhum J.M. Agricole V.S.O.P. Martinique
- 17
- 34
Smith & Cross Traditional Jamaican
- 9
- 18
Cup Soup O' Day
- 4
Fresh Fruit Plate
- 6
- 10
Mac n' Cheese
The real thing, with good old American cheese
- 6
Kid Iggy
Ig Vella Monterey Jack cheese, pit-smoked chicken, cilantro and freshly cut corn tossed with Martelli macaroni in our housemade bechamel sauce.
- 8
Junior Hamburger
Kid-sized, grilled well-done, on a mini Bakehouse bun with your choice of side.
- 7
- 1
- 1
- 4
BBQ Slider
Pit smoked BBQ Beef or Pork on a mini Bakehouse bun with your choice of side.
- 7
- 4
PB&J
Koeze's peanut butter with Blackberry Patch preserves. Served with your choice of side.
- 7
Grilled Cheese
Choose from 1 year Cheddar, American, Swiss, or Provolone. Served with your choice of side.
- 7
Hot Dog with Natural Casing
Served on a Bakehouse bun with your choice of side.
- 7
New York Strip
Pasture raised beef, grilled well done. Served with your choice of side. Gluten free!
- 13
Fish Plate
Fresh catch of the day, sauteed or broiled, with your choice of side.
- 10
Kid BBQ Plate
BBQ beef and pulled pork with our sweet tomato BBQ sauce.
- 11
Fried Chicken Leg
Served with a side of gravy and your choice of side.
- 8
Grilled Chicken Breast
Wood grilled chicken breast served with your choice of side. Gluten free.
- 8
Crunchy Chicken Nuggets
- 8
Gelato
2 kid-sized scoops of Zingerman's Creamery gelato, like ice cream but so much better.
- 6
Draft Beers
Any 16oz draft beer is $2 off. (Some exceptions may apply)
Wine Specials
All of our 6 oz wine pours are $1 off.
Seasonal Cocktail Specials
Enjoy any cocktail from our seasonal list for $3 off.
Free Spirits Specials
Any of zero-proof craft drinks from our seasonal list are $2 off.
Happy Oyster
Chef's selection of oysters with lemon, cocktail sauce, and horseradish.
- 2
BBQ Pork Tacos
Flour tortilla, pit-smoked BBQ pork, green chile salsa, and pickled red onions. Can be gluten-free, ask your server!
- 7
BBQ Beef Taco
Flour tortilla, pit-smoked BBQ beef, salsa guajillo, and micro arugula.
- 8
Chicken Fried Pickles (V)
Sliced dill pickles tossed in seasoned flour and fried. Served with our housemade ranch dressing. Can be gluten-free, ask your server!
- 6
Mini Happy Chili Fries
Hand-cut, twice-cooked fries smothered in ancho beef chuck chili and topped with grated Cabot cheddar cheese and scallions.
- 7
Mini Happy Poutine
Hand-cut, twice-cooked fries, loaded with Widmer's cheese curds, scallions, and beef gravy.
- 8
Betsie River Peach
Get your summer on with our peach whiskey smash! Iron Fish Mad Angler Rye, Blackberry Patch peach syrup, lemon juice, and a splash of Cock n' Bull ginger beer.
- 15
Sangria
Housemade, summery, and refreshing! Choose from white or red.
- 14
Roadhouse Mojito
Concocted by RoHo bartender Cori. Enjoy the refreshing flavors of a summer mojito without having to wait for the muddling! Don Q Cristal Rum, fresh lime, housemade mint syrup, and a splash of soda.
- 11
Moscato, Terra d'Oro , Sierra Nevada CA
Apricot, White Blossoms, Pear, Citrus
- 12
- 16
Vin Gris de Cigare, Bonny Doon, Central Coast, CA 2021
Rose Hips, Black Currant, Lindon Flower
- 13
- 16
Cuadrilla, Syrah Blend, Stolpman Vineyards, Ballard Canyon, CA 2021
Ripe Plum, Herbs, Wet Stone
- 13
- 18
Short's Soft Parade
- 6
Bell's Oberon
- 6
New Holland Light Point Peak
- 6
Blueberry Smash?
While a "smash" is usually a cocktail, this delicious mocktail using fresh blueberries, fresh lemon, honey and rosemary syrup will have you wondering...
- 6
Kaitlyn's Matchless Matcha Lemonade
Sip into Spring with our freshly-squeezed lemonade and Rishi's matcha.
- 6.5
Peachy Keen Palmer
Our fabulous freshly-squeezed lemonade and Rishi iced tea, mixed with organic, three-ingredient peach syrup from our friends at Blackberry Patch.
- 4.75
- 5.75
Scarbo Palmer
A tart, fruity, and floral mix of our freshly squeezed-lemonade and Rishi scarlet botanical iced tea.
- 3.25
- 4.25
Rishi Iced Tea
Enjoy our refreshing iced tea made from Rishi scarlet botanical, or Rishi earl grey.
- 4
- 0.5
Matcha Latté
A tea-based beverage that combines Rishi's matcha tea powder and milk of choice. This is the perfect blend of a umami richness and a tannin structure. Served hot or iced.
- 6
- 7
Rhode Island Coffee Milk
Calder Dairy milk, House-made Coffee Syrup
- 4
- 5
Zingerman's Coffee Company Cold Brew
Smooth, crisp, and refreshing. Highly caffeinated, providing an exhilarating boost!
- 4
- 5
Sprecher's Craft Sodas
Rootbeer, LoCal Root Beer, Orange Dream, or Cream Soda
- 5
Cock n' Bull Ginger Beer
- 5
Coke, Diet Coke, Sprite
- 1.5
Blueberry Smash?
Housemade blueberry syrup, fresh lemon, and soda water.
- 7
Laura's Lavender Nonsense
Not only is it delicious, made with lavender syrup, lemonade, and lime, it is delightfully alliterative.
- 7
Shrub-berry Lemonade
Our housemade, fresh-squeezed lemonade is made more lively with the addition of our housemade strawberry shrub.
- 7
Red Drink
Hibiscus flower tea steeped with ginger, sugar, and lime.
- 5
Rosemary Soda
A fall favorite is back! Housemade rosemary syrup combined with lime juice. Finished with club soda.
- 7
Dawn's Latest
A comforting blend of pineapple juice, housemade cinnamon syrup, cranberry juice, and club soda combines the warmth of winter spices and the promise of spring.
- 7
Sprecher's Root Beer on Tap
This legendary Root Beer has the rich, creamy flavor that only comes from using Wisconsin honey direct from the combs. Our brewmaster skillfully combines a host of flavors in our gas-fired brew kettle. Then ages it just long enough to achieve peak flavor, super creamy mouthfeel and a frothy head. Cheers!
- 4
- 5
- 7
Sprecher's Cream Soda
It's no secret why our handcrafted Cream Soda causes smiles of delight. We skillfully brew each batch with Wisconsin honey in our gas-fired kettle. A delicate caramelization of sugars results in amazing deliciousness. Our unique process produces a richly flavored soda with an exceptionally creamy mouthfeel.
- 5
Sprecher's LoCal Root Beer
Our handcrafted reduced calorie Root Beer gets its guilt-free flavors from just a touch of pure Wisconsin honey. Like our other sodas, it is fire-brewed in our gas-fired brew kettle for a decadent, refreshing creaminess. Only 25 calories per serving. For optimum enjoyment serve chilled in frosted mugs.
- 5
Sprecher's Orange Dream
One sip and you'll remember the taste of Orange Dream forever. Blended and fire-brewed with Wisconsin honey, our handcrafted super creamy citrus soft drink is amazingly delicious. We think you'll delight in this dreamy taste experience that's over the moon.
- 5
Casamara Club Leisure Sodas "Alta"
Our spritzy take on the classic Italian aperitivo. Alta has a bright pink citrus bite and fresh, fruity spice notes that pair well with deep savory foods like pizza, breakfast sandwiches, and happy hour oysters. Non-alcoholic.
- 6
Casamara Club Leisure Sodas "Onda"
A coastal spritz that's lush, earthy, and adventurous. Notes of candied lemon, woodsy sage, and breezy salinity pair well with crusty bread, seafood risotto, and salty snacks like prosciutto and french fries. Non-alcoholic.
- 6
Casamara Club Leisure Sodas "Como"
A fresh, floral citrus spritz so you can take it easy. With mandarin orange, fresh mint, and subtle wildflower notes from orange blossom honey, Como is a soothing crowd pleaser that pairs well with any meal. Non-alcoholic.
- 6
Casamara Club Leisure Sodas "Sera"
Our soothing, cinnamon-infused take on the classic Italian spritz. Notes of lavender, strawberry candy, and fruit tart acidity make this one perfect for settling down with fresh fruit, ice cream, or old movies. Non-alcoholic.
- 6
Lemonade
- 5
Limeade
- 6
Tart Cherry Lemonade
- 6
Arnold Palmer
- 4.5
Orange Juice
- 8
- 10
Grapefruit Juice
- 8
- 10
Cranberry Juice
Sweetened with simple syrup
- 4
Tomato Juice
- 4
Rishi Iced Tea
- 4
Traverse City Tart Cherry Soda
Brownwood Acres Farm's Montgomery tart cherry syrup, simple syrup, and soda.
- 4
Traverse City Tart Cherry Coke
Brownwood Acres Farm's Montgomery tart cherry syrup with Coca-Cola.
- 4
New Holland Poet Oatmeal Stout
- 6
Brooklyn Brewing Hoppy Amber (N/A)
- 6
Budweiser
- 5
Bud Light
- 5
Coors Lite
- 5
Miller Lite
- 5
Farmhaus Midwest Nice Cider
- 6
New Holland Lightpoint Peak
A low-calorie, full craft, Belgian-style wheat beer.
- 5
PBR
- 5
Brut, L. Mawby, Blanc, Leelanau Peninsula, MI [NV]
Citrus, Brioche, Delicate Fruit
- 15
- 54
Sweet Riesling, Laurentide, Leelanau Peninsula, MI 2019
Pineapple, Floral, Citrus
- 11
- 14
- 42
Pinot Gris, Laurentide, Lake Leelanau, MI 2021
Pear, Apple, Stone Fruit
- 11
- 14
- 42
Sauvignon Blanc, Luli, Arroyo Seco, CA 2022
Grapefruit, Key Lime, Lychee
- 14
- 18
- 56
Albariño, Marimar Estate, Russian River, CA 2022
Honeysuckle, Peach, River Stones
- 15
- 19
- 60
Viognier, Wild Thing, Sierra Foothills, CA, 2021
Jasmine, Honeycrisp Apple, Citrus
- 14
- 18
- 56
Chardonnay, Alexana, Willamette Valley, OR, 2021
Oak, Pear, Shale
- 14
- 18
- 56
Rosé of Carignan, Vinca Minor 2022, Mendocino CA
Strawberry, Rhubarb, Melon, Stone
- 15
- 19
- 60
Rosé of Pinot Noir, Lange, Willamette Valley, WA 2020
Orange Blossom, Rainier Cherry, Slate
- 14
- 17
- 53
Pinot Noir, Maison Noir O.P.P., Willamette Valley, OR 2022
Bing cherry, Herb, Cranberry
- 14
- 18
- 50
Malbec, Scotto, Lodi, CA 2018
Plum, Cherry Cobbler, Cigar Box
- 12
- 15
- 44
Merlot, J. McClelland, Napa, CA, 2018
Dark Plum, Currant, Deep Red Fruit
- 15
- 18
- 60
Zinfandel, Elyse Old Vines, St Helena, Napa, CA 2019
Blackberry, Cracked Pepper, New Leather
- 14
- 18
- 50
Cabernet Sauvignon, Edge, Alexander Valley 2019
Bright Plum, Spice, Shale, Dusty Berry
- 15
- 19
- 60
Red Blend, Matchbook "Arsonist", Dunnigan Hills, CA, 2020
Currant, Herbs, Saddle Leather
- 14
- 18
- 50
Red Blend, Alma de Cattleya, Sonoma, CA, 2019
Black Cherry, Anise, Cocoa
- 15
- 19
- 55
Petite Syrah, Foppiano, Russian River Valley, CA 2021
Cocoa, Cassis, Cola
- 15
- 19
- 60
Cuadrilla, Syrah Blend, Stolpman Vineyards, Ballard Canyon 2022
Ripe Plum, Herbs, Wet Stone
- 14
- 18
- 52
Cabernet Franc, Two Mountain Winery, Yakima Valley, WA 2020
Ripe fruit, Oak, Lavender
- 15
- 19
- 54
Cabernet Sauvignon, Serial, Paso Robles, CA 2020
Blackberry, Cedar, Black Pepper
- 14
- 19
- 56
Sauvignon Blanc, Honig, Napa Valley, CA 2022
Peach, Lemon Curd, White Grapefruit
- 54
Melon, Lieu Dit, Santa Maria Valley, CA 2017
Green Apple, Stone Fruit, Slate
- 50
Chardonnay, Alma de Cattleya, Sonoma, CA, 2021
Apple Blossom, Citrus, Toasted Almond
- 58
Cabernet Sauvignon, Hoopes, Napa Valley, CA 2018
Cigar Box, Creamy Vanilla, Ripe Plum
- 90
Syrah, Ramey, Sonoma County, CA 2018
Black Fruit, White Pepper, Green Olive
- 76
Carménère - Cabernet Franc, Radix, Walla Walla WA, 2017
Red Plums, Roasted Poblano, White Peppercorn
- 83
Cabernet Sauvignon, Elyse, Napa Valley, CA, 2020
Raspberry, Plum, Espresso, Clove
- 80
Pinot Noir, Ketcham Estate, 5-Clone, Russian River Valley, CA 2019
Dark Cherry, Sassafras, Spice
- 70
Pinot Noir, Cattleya, "Cuvee Number One", Sonoma, CA 2021
Violets, Black Cherry, Sandalwood
- 90
Barbera, Terra d'Oro, Amador County, CA 2020
Cherry Cola, Blueberry, Boysenberry
- 45
Merlot, Andrew Will, 2018, Columbia Valley, WA
Dark Cherry, Mocha, Peat
- 76
Cabernet Sauvignon, Five Vintners, Napa, CA 2018
Cassis, Dark Cherry, Tobacco, Cacao
- 75
Chaos Theory Red Blend, Brown Estate, Napa CA, 2020
Boysenberry, Eucalyptus, Cacao
- 90
Brut, Domaine Carneros "Taittinger", Los Carneros, CA 2018
Key Lime, Honeycomb, Lemon Curd
- 68
Brut, Gruet Winery, New Mexico [NV]
Green Apple, Minerality, Toasted Bread
- 27
Roadhouse Margarita
Exótico Blanco Tequila, Fresh Lime Juice, Triple Sec, Simple Syrup
- 11
Sangria
Housemade White or Bourbon Barrel Aged Red.
- 14
Mimosa Package for Two
A half bottle of Gruet Brut Sparkling Wine and 16oz of fresh squeezed orange juice to make your brunch more bubbly!
About
- 4.6 ( 47 reviews)
- 31-50, $$, $$$
| Day of the Week | Opening Hours |
|---|---|
| Monday | 7:00 - 22:00 |
| Tuesday | 7:00 - 22:00 |
| Wednesday | 7:00 - 22:00 |
| Thursday | 7:00 - 22:00 |
| Friday | 7:00 - 23:00 |
| Saturday | 9:00 - 23:00 |
| Sunday | 9:00 - 21:00 |
Cuisines
- 🍔 American
- 🍖 Barbecue
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 💳 Accepts Credit Cards
- 🪑 Highchairs Available
- 🌳 Outdoor Seating
- 🍸 Full Bar
- 📶 Free Wifi
- 🚗🍔 Drive-through
- 🍱 Lunch
- 🍽️ Dinner
- 🍳 Breakfast
Accepts Credit Cards
Recommended Reviews
4.6
Mariana Schnell
A staple of Ann Arbor scene. Brunch is delicious as well as regular lunch and dinner. All the food is great, including desserts. But what makes it for me is the omellet with biscuits and crispy potatoes on a Sunday.
J M
Truly an institution in Ann Arbor. Pretty expensive but worth every penny. The food, the food, the food. Delicious in every way. Such a treat. Every year we visit on our wedding anniversary. The food is delicious. The atmosphere is fun, our waiters are always knowledgeable and engaging. I read another review saying people are virtue signalling when they go here. I didn't even know what that meant. No, people dine here because they want delicious food prepared by people that mean what they say. That's it. Zingerman's belongs to all of us. They are community oriented and wonderful people. It doesn't get any better than this.
K J
I love Zingerman’s Roadhouse. They have an extensive gluten free menu which includes gluten free fried chicken!
